[8th June 2009]


Embassy Staff, from right to left, the Mission’s Chef Mr. Robert Osogo, Third Secretary Dorothy Nthiwa, First Secretary Catherine Muraguri and Tourism Assistant Eri Osakabe during this year’s African Day Celebration held on 25th May, 2009 at the Rappongi hills Club.

Kenya show cased its delicacies which include the famous spiced samosa, ugali, chapati and beef stew and not forgetting the nation’s beer Tusker. The event was well attended and Kenyan cuisine was popular.